EE_Kitchen is a space for artists, curators, collectors, viewers, students can be treated equally in spite of their titles, backgrounds, specializations, and communities.  Through the shared space and conversation on ‘Food,’ they aim to create a space that is not bound by fixed concepts, but rather by free thoughts. Their hope that the event will create a chance for you to be inspired through the exchanges, discoveries, or perspectives one wouldn’t encounter in their daily lives.


AC HOUSE Restaurant

AC HOUSE is a restaurant that opened in Nishi-Azabu by Atsuki Kuroda, who worked as the sous chef at the 3-star restaurant "Maaemo" in Oslo since his 20s and head chef at "caveman" in Nihonbashi.

Bar Decameron

Magpie Cafe

TYON Restaurant

An Indian cuisine restaurant that launched in March 2020.
After working as a chef and store manager at Red Book for about 14 years, he retired and opened a physical store in August 2021.